Le Petit Flot
At Le Petit Flot, our chefs aren’t shy about doing as little as possible to let the fresh produce take on the starring role. We believe that a great meal is not only about the food, wine and service. A great meal is a journey. And the journey does not begin here at Le Petit Flot, but from the local farmers and suppliers that we collaborate closely with.
Les Produits, La Cuisson, L’Assaisonnement…The Produce, The Cooking, The Seasoning.
This is a philosophy shared by the head chef and her mentor. The idea is that the best-tasting meal one has ever had is not solely because of the quality of the ingredients itself. But with the appropriate cooking method and correct seasoning, it can be very memorable.
Our service and operations continue to be limited due to Government restrictions and guidelines.
Monday to Friday: 6:30am to 10am
Saturday, Sunday & Public Holidays: 7am to 11am – Guest enjoys pre-ordered breakfast
Monday to Friday: 12 – 2:30pm
Thursday & Friday: 5:30 – 10pm (last order at 9:30pm)