Harbour Rocks Hotel

Where every dish has a story.

At the edge of Sydney Harbour, Tayim brings the warmth of Levantine hospitality to The Rocks. Set within historic sandstone, it’s a table built for gathering and breaking bread.

By day, the menu is vibrant and produce-led. By night, fire takes over, smoke and spice leading the way.

Warm bread from the oven, dips alongside. Small plates for sharing, big on flavour. Mains cooked over charcoal, finished tableside with a scatter of native spice. Something sweet to close.

Every dish has a story. Every visit creates a new one.